FOOD SAFETY COURSE LEVEL 1 (REFRESHER) (CHINESE)

Course Objectives:
1. Practise Good Personal Hygiene
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Equipment and Premises

Course Duration

0.5 Day Course

Training Hours – 4.50 hours

Medium Of Instruction

Chinese

Full Course Fee (excl. GST)

$80.00